Dark Sky has grown leaps and bounds since its initial opening in 2014, all due to the hard work and innovation of its owners, Larami and Ryan Sandlin.

Conley is passionate about food, but describes his approach as that of a tradesman rather than an artist. He has learned techniques and styles practiced in different parts of the world.

All of the research and development, scientific, and clinical team members at Axolotl are right here in Flagstaff.